Wasn’t last night gorgeous?

The Garden was open late (til 9 p.m.) as part of Flowers After 5. We’re partnering with Total Wine on Thursday nights through the end of September (and hoping to add October!) with wine-tasting, live jazz, dining and shopping. The location is in the Rose Garden, which is a perfect outdoor setting.

As you know, certain foods and wines pair well together while others do not. It’s also important to consider herbs and their effect. Here are a few considerations:

Rosemary has a strong, pungent flavor—think of a leg of lamb with rosemary and garlic. Since it would overpower a dry white wine, a good choice would be a Merlot or Cabernet Sauvignon.

Tarragon, such as a tarragon cream sauce on seafood, would work well with a Pinot Blanc.

Herbs de Provence on grilled chicken would call for a rich Chardonnay.

Tell us if you have a favorite pairing. Cheers!

Beth Monroe is public relations director at Lewis Ginter Botanical Garden.
http://www.lewisginter.org

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